Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/2 tsp. salt
  • 1 1/4 c. shortening
  • 1 egg
  • 1 Tbsp. vinegar
  • 5 Tbsp. cold water

Directions

  1. 1
    Mix flour, salt and shortening.
  2. 2
    Mix egg, vinegar and cold water and add to first ingredients.
  3. 3
    May be refrigerated until needed.
  4. 4
    Makes 3 to 4 crusts.

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