Never Fail Pie Crust

6 ingredients
2 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. shortening
  • 1 tsp. salt
  • 1 egg
  • 6 Tbsp. cold water
  • 1 tsp. vinegar

Directions

  1. 1
    Mix dry ingredients, working in shortening until size of small peas. Mix other ingredients and add to flour mixture. Refrigerate several hours.
  2. 2
    This makes at least 4 average single pie crusts and can be kept in refrigerator several days.

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