Never Fail Pie Crust

Directions

1. 1
   In a large bowl, combine flour and salt.
2. 2
   Cut in Crisco to crumble consistency.
3. 3
   Mix together the egg, vinegar and water; add to flour mixture.
4. 4
   Work together to make dough.
5. 5
   If dough is too dry, add more water than recipe calls for to make a nice soft dough, but not too sticky.
6. 6
   Refrigerate dough in wax paper until ready to use, or can use right away.