Never-Fail Pie Crust

Directions

1. 1
   Mix together flour, sugar and salt.
2. 2
   Add Crisco and mix until ingredients are crumbly.
3. 3
   In small bowl, beat with fork the egg, vinegar and water.
4. 4
   Combine the 2 mixtures, stirring until all ingredients are moistened.
5. 5
   Roll out dough on floured board.
6. 6
   Will make 2 double crusts and 1 pie shell or 4 pie shells.
7. 7
   (Be precise in measuring.)