Never Fail Pie Crust
6 ingredients
8 steps
Ingredients
- 5 c. flour
- 1 lb. lard
- 2 egg yolks
- 2 1/2 Tbsp. vinegar
- 2/3 c. cold water
- pinch of salt
Directions
-
1Mix well.
-
2Add a little more water if needed to make it easily workable. Flour
-
3board to work on.
-
4Makes 5 crusts (2 double crust
-
5pies
-
6and 1 single bottom layer).
-
7This makes a great crust and is
-
8especially dependable crust for a chicken pie.
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