Never Fail Pie Crust

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. Crisco shortening
  • 1 tsp. salt
  • 1 well beaten egg
  • 1 Tbsp. vinegar
  • 8 Tbsp. water

Directions

  1. 1
    In a mixing bowl combine flour and salt.
  2. 2
    Beat egg with shortening and add to flour mixture.
  3. 3
    Add water and vinegar.
  4. 4
    Mix well.
  5. 5
    Roll out between 2 pieces wax paper.
  6. 6
    Makes three 9-inch pie shells.

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