Bran Muffins II

11 ingredients
7 steps

Ingredients

  • 2 1/4 cups bran whole
  • 1 cup buttermilk
  • 13 cup molasses dark
  • 1/4 cup brown sugar, dark firmly packed
  • 1 cup flour, all-purpose sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins, seedless dark, seedless, optional
  • 1 each eggs slightly beaten
  • 1/4 cup vegetable shortening melted

Directions

  1. 1
    Mix bran, buttermilk, molasses and brown sugar in a small bowl, let stand until all liquid is absorbed.
  2. 2
    Sift flour, baking powder, baking soda and salt into large bowl.
  3. 3
    Stir egg and melted shortening into bran mixture.
  4. 4
    Add bran-egg mixture all at once into flour mixture.
  5. 5
    Spoon batter into heat-resistant plastic coffee cup holders that have been lined with paper muffin liners.
  6. 6
    Place 6 muffins at a time around the outside edge of the turn- table, leaving the center of the turntable empty.
  7. 7
    Repeat with remaining muffin batter.

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