Never Fail Pie Crusts

Directions

1. 1
   Combine flour and salt in bowl.
2. 2
   Cut in shortening until crumbly.
3. 3
   Stir egg mixed with vinegar and 5 tablespoons cold water into flour mixture.
4. 4
   Divide into 4 portions.
5. 5
   Store, tightly wrapped, in refrigerator.