Never-Fail Pound Cake

Directions

1. 1
   Cream the butter, oleo and sugar.
2. 2
   Add vanilla.
3. 3
   Sift the flour and salt together.
4. 4
   Add 3 eggs and half of the dry ingredients to butter and sugar.
5. 5
   Add 3 more eggs and remainder of dry ingredients.
6. 6
   Add 2 more eggs and beat until all are well blended.
7. 7
   Pour into greased tube pan.
8. 8
   Bake at 275° for 1 1/4 hours, until firm.