Muddy Mud Pie

5 ingredients
6 steps

Ingredients

  • 1 keebler chocolate wafer pie crust
  • 4 ounces fudge chocolate fudge topping
  • 1 pint haagen-daz coffee ice cream
  • 1 pint haagen-daz chocolate ice cream
  • 3 ounces chocolate chips (semi-sweet)

Directions

  1. 1
    Spread chocolate fudge topping over the bottom of the chocolate pie crust.
  2. 2
    Soften coffee ice cream until it's workable and spread it over the fudge topping.
  3. 3
    Pleace in freezer to harden.
  4. 4
    Soften chocolate ice cream. Mix chocolate chips with chocolate ice cream and sprad mixture over the hardened coffee ice cream.
  5. 5
    Makes 1 pie.
  6. 6
    Allow each piece to soften slightly before serving.

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