Firehouse Stuffed Peppers

Name: Firehouse Stuffed Peppers
Ingredients: 1 lb breakfast sausage, I use Jimmy Dean Hot; 1 (8 ounce) package cream cheese; 6 -8 anaheim chilies, sliced horizontally and seeded; 1/8 teaspoon ground black pepper; 3 -4 dashes hot pepper sauce (I use tobasco)

5 ingredients

6 steps

Ingredients

1 lb breakfast sausage, I use Jimmy Dean Hot
1 (8 ounce) package cream cheese
6 -8 anaheim chilies, sliced horizontally and seeded
1/8 teaspoon ground black pepper
3 -4 dashes hot pepper sauce (I use tobasco)

Directions

1

Cook and drain sausage, return to hot frying pan.
2

Add cream cheese and stir into sausage until melted.
3

Add black pepper to sausage mixture.
4

Fill peppers with the sausage mixture and bake at 350 degrees for 15 to 20 minutes. ( you want the peppers to be crisp-tender).
5

Add tobasco sauce to each pepper to taste.
6

This is excellent served with cornbread and butter.