Never Fail Rolls

Directions

1. 1
   Dissolve the yeast in the lukewarm water.
2. 2
   Let set 3 minutes. Add the cake mix, 1 cup flour, eggs, oil and salt.
3. 3
   Beat until bubbles appear.
4. 4
   Add 6 cups flour slowly.
5. 5
   This makes a soft dough. Knead in a bowl 5 minutes.
6. 6
   Oil top, cover and let raise until double.
7. 7
   Put
8. 8
   on floured board.
9. 9
   Roll out. Spread with oleo, brown sugar and cinnamon.
10. 10
    Roll as for jelly roll. Cut into 1-inch slices.
11. 11
    Place in a 9 x 13-inch greased pan. Bake at 400° until brown.
12. 12
    Ice if you like with powdered sugar icing.