Never Fail Rolls

6 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 1 c. boiling water
  • 3/4 c. sugar
  • 7 c. flour
  • 2 eggs
  • 2 pkg. dry yeast

Directions

  1. 1
    Mix shortening, sugar, salt and boiling water.
  2. 2
    Add yeast to lukewarm water.
  3. 3
    When dissolved, add eggs and flour; combine all. Let rise 1 hour.
  4. 4
    Make into rolls and let rise, bake at 350°.

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