Never Fail Rolls

6 ingredients
2 steps

Ingredients

  • 2 c. lukewarm water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 c. shortening
  • 2 yeast cakes
  • 6 c. sifted flour

Directions

  1. 1
    Combine water, sugar, salt and shortening; stir. Add yeast cakes and stir until dissolved. Add flour gradually. Cover after kneading lightly.
  2. 2
    Let rise until doubled in size. Knead lightly and roll out on slightly floured board 1/2-inch thick. Cut out and dip in melted shortening. Cover and let rise again. Bake in 450° oven.

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