Never Fail Rolls
6 ingredients
2 steps
Ingredients
- 2 c. lukewarm water
- 1/2 c. sugar
- 1 tsp. salt
- 1/2 c. shortening
- 2 yeast cakes
- 6 c. sifted flour
Directions
-
1Combine water, sugar, salt and shortening; stir. Add yeast cakes and stir until dissolved. Add flour gradually. Cover after kneading lightly.
-
2Let rise until doubled in size. Knead lightly and roll out on slightly floured board 1/2-inch thick. Cut out and dip in melted shortening. Cover and let rise again. Bake in 450° oven.
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