Never Fail Rolls

Directions

1. 1
   Mix shortening, sugar, salt and hot water with electric mixer.
2. 2
   When this mixture has cooled to lukewarm, add yeast which has been dissolved in 1 cup lukewarm water.
3. 3
   Add eggs, mix well. Sift flour slowly into mixture, beat well.
4. 4
   Cover, place in refrigerator until chilled.
5. 5
   Shape into rolls and let rise in warm place for 2 hours.
6. 6
   Bake in 400° oven until brown.
7. 7
   Brush with butter if desired.
8. 8
   Makes 36 rolls.