Side Pork Dressing Patties Oven Style

Name: Side Pork Dressing Patties Oven Style
Ingredients: 8 slices side pork, cooked & diced; 12 teaspoon salt; 1 (16 ounce) package dry bread cubes; 1 teaspoon italian seasoning; 3 stalks diced celery; 12 cup diced bell pepper (optional); 12 cup shredded carrot (optional); 34 cup milk; 1 beaten egg; 2 tablespoons margarine; 12 teaspoon pepper, any kind; cayenne or chopped hot pepper, if you want a kick; Pam cooking spray, for spraying tray

13 ingredients

14 steps

Ingredients

8 slices side pork, cooked & diced
12 teaspoon salt
1 (16 ounce) package dry bread cubes
1 teaspoon italian seasoning
3 stalks diced celery
12 cup diced bell pepper (optional)
12 cup shredded carrot (optional)
34 cup milk
1 beaten egg
2 tablespoons margarine
12 teaspoon pepper, any kind
cayenne or chopped hot pepper, if you want a kick
Pam cooking spray, for spraying tray

Directions

1

Fry side pork medium heat.Drain.
2

Cut into diced pieces.
3

Place in a large bowl.
4

Add salt, bread crumbs, italian seasoning celery, peppers, and carrots or a vegetable melody of your choice.
5

Corn does not do too well.
6

In medium microwave bowl, add margerine and microwave a few seconds to melt, add milk and beaten egg.
7

Pour into dressing mixture.
8

Mix.
9

Form hand size patties.
10

Spray Pam or grease baking tray.Place patties on tray.
11

I make 8 patties.
12

Preheat oven 350*.
13

Cook for 35 to 40 minutes.
14

Serve with white cream sauce or white gravy.