Magic Pan's Sweet And Sour Salad Dressing Recipe

Directions

1. 1
   Place tarragon leaves, salt, pepper, sugar and Dijon mustard in a small mixing bowl.
2. 2
   Using a small wire whisk, beat vinegar into spices.
3. 3
   Beat till thoroughly mixed.
4. 4
   Slowly add in oil.
5. 5
   Continue mixing till oil is completely blended and dressing has a light, creamy color.
6. 6
   Allow to sit 20 min in the refrigerator for flavors to blend.