Never Fail Rolls

Directions

1. 1
   Dissolve yeast in 1 cup lukewarm water.
2. 2
   Bring to boil 1 cup water, the shortening, salt and sugar; let boil 1 minute.
3. 3
   Add 1 cup water; let stand until room temperature.
4. 4
   Add yeast mixture. Pour into flour; mix until firm enough to handle.
5. 5
   Put into large container.
6. 6
   Cover; let stand in refrigerator overnight or 8 hours. Roll out; cut into shape you want.
7. 7
   Bake at 350° until lightly browned.