Never Fail Rolls

Directions

1. 1
   Dissolve yeast cake in warm water.
2. 2
   In a separate bowl place lard, salt and sugar.
3. 3
   Pour boiling water over and stir until dissolved.
4. 4
   When lukewarm, add yeast with wire whisk.
5. 5
   Beat in egg. Stir in sifted flour to make a soft dough.
6. 6
   Place dough in a large bowl and cover with plate and put in refrigerator.
7. 7
   Chill from 2 to 12 hours.
8. 8
   Pinch off small pieces of dough with buttered hands. Place in greased muffin pans (preferably).
9. 9
   Fill 1/3 full and raise 2 hours.
10. 10
    Bake at 425° for 20 minutes.