Never Fail Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt and 1/2 of flour.
3. 3
   Beat 2 minutes.
4. 4
   Add eggs and shortening.
5. 5
   Beat in rest of flour.
6. 6
   Let rise until double in amount.
7. 7
   Shape into rolls.
8. 8
   Place into greased pans.
9. 9
   Let rise 40 minutes.
10. 10
    Bake in a 400° oven for 12 to 15 minutes.