Never-Fail Spoon Rolls

Directions

1. 1
   Sprinkle yeast in very warm water and dissolve.
2. 2
   Melt margarine.
3. 3
   Cream margarine and sugar in large mixing bowl.
4. 4
   Add beaten egg and dissolved yeast-water to mixture.
5. 5
   Add flour to the mixture and stir well.
6. 6
   May be used immediately or
7. 7
   stored in refrigerator for up to 2 weeks.
8. 8
   Drop by spoonful into greased muffin tin.
9. 9
   Bake at 350° for 20 minutes.
10. 10
    Rolls will not be very brown on top.