Never Fail Texas Crust

Directions

1. 1
   In a small bowl combine water, egg and vinegar.
2. 2
   Mix well. In a large bowl combine flour (spoon into cup lightly), sugar, salt and Crisco.
3. 3
   Cut ingredients in large bowl together.
4. 4
   Mix well.
5. 5
   Add well mixed ingredients of small bowl to large bowl. Mix well until large ball forms.
6. 6
   Divide into 5 parts and refrigerate 1 hour.
7. 7
   Proceed as for any crust.