Never Fail White Icing

6 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 3/4 c. sugar
  • 1/3 c. white Karo
  • 2 Tbsp. water
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Cook over boiling water; beat until stands in peaks.
  2. 2
    Remove from heat; add 1 teaspoon vanilla.
  3. 3
    Continue beating until thick enough to spread.

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