Never Fail Yeast Rolls

10 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. shortening
  • 1 c. boiling water
  • 2 pkg. dry yeast
  • 1 c. warm water
  • 2 eggs, slightly beaten
  • 6 to 7 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. soda

Directions

  1. 1
    Cream sugar and shortening until light and fluffy.
  2. 2
    Add boiling water, mixing thoroughly.
  3. 3
    Set aside to cool.

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