Spinach Squares

Directions

1. 1
   Place spinach in a strainer; rinse under hot water to thaw, then press out all water.
2. 2
   Set aside.
3. 3
   Melt butter in frying pan over medium heat; add onion and mushrooms.
4. 4
   Cook, stirring, until onion is limp.
5. 5
   In a bowl, beat eggs with a fork, then stir in bread crumbs, mushroom soup, 2 tablespoons of the cheese, pepper, basil, oregano, spinach and onion until blended.
6. 6
   Turn into a well-greased 9-inch square pan with remaining cheese.
7. 7
   Bake, uncovered, in a 325° oven for 35 minutes, or until set when lightly touched.
8. 8
   Cool slightly, then cover and refrigerate. Serve cold or warm.