Never-Fail Yeast Rolls
5 ingredients
1 steps
Ingredients
- 1 envelope active dry yeast
- 1 1/2 c warm water (110 to 115 degrees)
- 3 1/4 c flour
- 1/2 (2-layer) pkg white cake mix (about 2 cups)
- 1/2 tsp salt
Directions
-
1Dissolve the yeast in the warm water in a large bowl. Beat in the flour, cake mix and salt; do not knead. Place the dough in a greased bowl, turning to coat the surface. Let rise, covered, in a warm place for 1 hour or until doubled in bulk. Spoon into greased muffin cups, filling the cups 1/2 full. Let rise for 30 minutes. Bake at 350 degrees for 12 to 15 minutes or until golden. Makes 24.
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