Never Fails Fudge

Directions

1. 1
   Combine first 2 ingredients and cook over low heat.
2. 2
   When it starts to boil, cook for 5 minutes while stirring constantly.
3. 3
   Into a large bowl break sweet chocolate (I use Hershey bars) and chocolate chips.
4. 4
   Add marshmallow cream and salt.
5. 5
   Pour hot mixture over chocolate and mix well.
6. 6
   Add vanilla and pour into well-greased pan.
7. 7
   Refrigerate.