Touchdown Tortas With Chipotle Mayonnaise

9 ingredients
8 steps

Ingredients

  • 3/4 cup low-fat mayonnaise
  • 1 tablespoon chipotle chile in adobo, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 1/2 teaspoons fresh lime juice
  • 6 sandwich buns, bolillos
  • 1 1/2 cups refried beans, warm
  • 2 cups cooked chicken or 2 cups cooked pork, shredded cooked
  • 1 large sweet onion, halved and thinly sliced
  • 1 1/2 cups lettuce, shredded

Directions

  1. 1
    To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
  2. 2
    Cut rolls in half lengthwise.
  3. 3
    Pull out some of the soft white centers to make space for filling.
  4. 4
    Spread about 2 tablespoons refried beans on the bottom half of each.
  5. 5
    Top with 1/3 cup shredded chicken.
  6. 6
    Spoon 2 tablespoons chipotle mayonnaise over chicken.
  7. 7
    Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
  8. 8
    Cover with top halves of rolls and serve at once.

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