Never Hard Frosting

7 ingredients
5 steps

Ingredients

  • 2 1/2 Tbsp. flour
  • 1/2 c. milk
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. vegetable shortening
  • 1 c. powdered sugar

Directions

  1. 1
    Cook flour and milk to thick paste, stirring constantly.
  2. 2
    Cool to lukewarm.
  3. 3
    Mix sugar, salt, vanilla and shortening to creamy state.
  4. 4
    Add to flour and milk.
  5. 5
    Cream all together on high speed. Refrigerates and freezes well for future use.

Products Matching These Ingredients

More Recipes to Try