Chicken Stock

Directions

1. 1
   Place chicken carcases in a large stock pot, and add water and salt.
2. 2
   Bring to a simmer on medium low for 3 to 4 hours.
3. 3
   Add onion, carrot, celery, thyme, parsley, and peppercorns and continue to simmer for another hour.
4. 4
   Be sure to skim the top as needed.
5. 5
   Next, strain the stock through a sieve.
6. 6
   Behold!
7. 7
   Stock!
8. 8
   Use immediately, or freeze and use later.