Rum Maple Baked Beans

Directions

1. 1
   Preheat broiler.
2. 2
   In a saucepan, whisk maple syrup with rum, ketchup and mustard.
3. 3
   Add onion and baked beans.
4. 4
   Bring to a boil over high, reduce to medium, and cook uncovered until onion is softened and sauce is reduced, 10-12 minutes.
5. 5
   Meanwhile, in a large skillet, cook bacon over medium heat until shriveled and fat is translucent but not quite crisp, about 5 minutes.
6. 6
   Pour beans into a shallow baking dish and lay bacon strips over beans.
7. 7
   Broil 2-3 minutes until bacon is browned and crisp and beans bubble around the edges.