New Bride Chicken Curry

13 ingredients
3 steps

Ingredients

  • 4 tablespoons canola oil
  • 2 medium yellow onions, finely chopped
  • 2 teaspoons garlic, finely grated
  • 1 1/2 teaspoons cayenne
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1 cup hot water, divided
  • 1 tablespoon hot water, divided
  • 3 medium tomatoes, minced
  • 3 lbs chicken parts
  • 1 1/2 teaspoons salt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar

Directions

  1. 1
    heat oil in large pan over medium-high heat and saute onions until they turn dark brown. mix the garlic, cayenne, turmeric, and cumin with 1 TB water to make a thick paste. add browned onions and saute for 5 minute add tomatoes and stir constantly over medium heat until tomatoes start to break up, about 2 min, making sure mixture doesn't scorch.
  2. 2
    add chicken and mix to coat with spices. stir over medium heat for 10 minute add remaining 1 c water and salt and bring to boil. lower heat and simmer, uncovered, until chicken is cooked through, about 30 minute add vinegar and sugar, simmer for 1 min, and then taste. adjust salt, sugar, and vinegar if desired. this curry should be sweet and sour and spicy-hot.
  3. 3
    serve hot.

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