New England Cham Chowder

8 ingredients
7 steps

Ingredients

  • 1 pt. clams
  • 1/4 c. chopped onion
  • 1 c. clam juice and water
  • dash of pepper
  • 1/2 c. chopped bacon or salt pork
  • 1 c. diced potatoes
  • 1/2 tsp. salt
  • 2 c. canned milk

Directions

  1. 1
    Drain clams; save the juice, then chop clams.
  2. 2
    Fry bacon until lightly browned.
  3. 3
    Add onion; cook until tender.
  4. 4
    Add juice, potatoes, seasonings and clams.
  5. 5
    Cook for about 15 minutes, or until potatoes are tender.
  6. 6
    Add milk; heat.
  7. 7
    Serves 6.

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