New England Chicken Corn Chowder

Name: New England Chicken Corn Chowder
Ingredients: 1/4 lb bacon, diced; 1 cup onion, chopped; 1/2 cup celery, chopped; 4 cups chicken stock or 4 cups broth; 2 cups potatoes, peeled and cubed; 1 (10 ounce) package frozen corn; 1 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 cups chicken, cooked and diced; 1 cup heavy cream; oyster crackers (optional)

11 ingredients

5 steps

Ingredients

1/4 lb bacon, diced
1 cup onion, chopped
1/2 cup celery, chopped
4 cups chicken stock or 4 cups broth
2 cups potatoes, peeled and cubed
1 (10 ounce) package frozen corn
1 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups chicken, cooked and diced
1 cup heavy cream
oyster crackers (optional)

Directions

1

Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
2

Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
3

Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
4

Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
5

*Cook time does not include the time to cook the chicken.