New England Clam Chowder

7 ingredients
4 steps

Ingredients

  • 1/4 c. diced bacon
  • 1/4 c. minced onion
  • 1 can (10 oz.) condensed cream of potato soup
  • 3/4 c. milk
  • 2 cans (7 to 8 oz. each) minced clams
  • 1 Tbsp. lemon juice
  • 1/8 tsp. pepper

Directions

  1. 1
    In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
  2. 2
    Stir in soup and milk, heat through, stirring occasionally.
  3. 3
    Stir in clams, lemon juice and pepper. Heat thoroughly.
  4. 4
    Yields 4 servings at 1 cup each.

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