New England Corn Chowder

9 ingredients
7 steps

Ingredients

  • 4 oz. diced bacon
  • 1 chopped onion
  • 3 c. diced potatoes
  • 4 c. chicken stock
  • celery seed
  • dill seed
  • 6 c. corn kernels
  • 1 c. milk
  • 1 c. half and half

Directions

  1. 1
    Saute bacon; remove from pan.
  2. 2
    Saute onion in part of bacon fat.
  3. 3
    Add potatoes and chicken stock.
  4. 4
    Season with celery seed and dill seed.
  5. 5
    When tender, add corn, milk and half and half.
  6. 6
    Heat to boiling; season.
  7. 7
    Serve with diced bacon on top.

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