New England Duff

Name: New England Duff
Ingredients: 12 tbsp butter, plus more for greasing; 11/2 cups fresh or frozen cranberries*; 1/3 cup pecans, toasted, coarsely chopped; cup plus 1 cup sugar; 2 large eggs; 1 cup all-purpose flour; 1/2 teaspoon salt; *also wonderful with summer peaches and blackberries

8 ingredients

1 steps

Ingredients

12 tbsp butter, plus more for greasing
11/2 cups fresh or frozen cranberries*
1/3 cup pecans, toasted, coarsely chopped
cup plus 1 cup sugar
2 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
*also wonderful with summer peaches and blackberries

Directions

1

{"0":"1. Preheat oven to 325 \u00b0F. Using an 8-inch square baking dish, generously grease bottom and halfway up sides with butter. Sprinkle cranberries evenly over bottom of dish, topping with pecans and then with 1\/3 cup sugar; set aside.","2":"2. In medium bowl, whisk together eggs and remaining 1 cup sugar until pale and thick, about 1 minute. Gradually beat in flour and then salt. In a microwavable dish, melt remaining 12 tbsp butter; once melted, pour butter into dough mixture, beating until smooth.","4":"3. Slowly pour batter into pan to cover cranberries. Bake about 45 minutes, until golden brown. Let cool on a wire rack for 10 minutes; then run a knife around edge to loosen. Invert onto a serving platter. Great at room temperature or warm with coconut sorbet!"}