New England Scrod

Name: New England Scrod
Ingredients: 4 filets of skinless fish 6-8 oz. each (cod, haddock, snapper, Orange Roughy, or sole); 1 stick butter at room temperature; 1 tsp. Dijon mustard; 1/2 tsp. garlic powder; 1/4 tsp. each seasoned salt and black pepper; 3/4 c. crushed buttered flavored crackers (such as Ritz/Town House Ovals) -- about 20; 2 tsp. dried parsley; Juice of 1 lemon

8 ingredients

4 steps

Ingredients

4 filets of skinless fish 6-8 oz. each (cod, haddock, snapper, Orange Roughy, or sole)
1 stick butter at room temperature
1 tsp. Dijon mustard
1/2 tsp. garlic powder
1/4 tsp. each seasoned salt and black pepper
3/4 c. crushed buttered flavored crackers (such as Ritz/Town House Ovals) -- about 20
2 tsp. dried parsley
Juice of 1 lemon

Directions

1

Scrod is not a fish at all.
2

It is a classic way of preparing common fish filets in New England.
3

Fish should be served with potatoes.
4

With this dish, I prefer small red potatoes, halved and sauteed in butter in parsley and pepper.