Stuffed Acorn Squash

8 ingredients
6 steps

Ingredients

  • 2 small or 1 medium size acorn squash
  • 1/2 tsp. salt
  • 2 eggs
  • 1 Tbsp. grated onion
  • 1 c. grated Cheddar cheese
  • 2 Tbsp. fine bread crumbs
  • salt and pepper to taste
  • butter

Directions

  1. 1
    Boil whole squash in salted water until almost tender.
  2. 2
    Remove tops to make cavities for stuffing.
  3. 3
    Scoop out stringy insides and discard.
  4. 4
    Drain water that collects.
  5. 5
    Beat eggs until frothy.
  6. 6
    Add grated onion, cheese, bread crumbs, salt and pepper.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Hemisfares, Dry Cured Acorn

The Kroger Co.

E NOVA 4

Dry Cured Acorn Fed Pork Ham

Hemis Fares

E NOVA 3

More Recipes to Try

Meat Loaf

10 ingredients

Zucchini Cookies

13 ingredients

Never Fail Cheese Souffle

5 ingredients

Famous Pumpkin Pie

9 ingredients

Fudge

8 ingredients

Sloppy Joes For 100

13 ingredients

Bacon Sticks

2 ingredients

Meat Loaf

10 ingredients

High Tech Chicken

5 ingredients

Tex-Mex Dip

7 ingredients

Spring Salad

4 ingredients

Layered Salmon Salad

10 ingredients