New Garlic Bread

Name: New Garlic Bread
Ingredients: 1 (1 lb.) loaf French or Italian bread; 3 Tbsp. olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (9 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 Tbsp. grated Parmesan cheese; 1 tsp. dried Italian seasoning; 1 large tomato, seeded and chopped; 6 oz. Mozzarella cheese; 1 Tbsp. dried basil

10 ingredients

10 steps

Ingredients

1 (1 lb.) loaf French or Italian bread
3 Tbsp. olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 (9 oz.) pkg. frozen chopped spinach, thawed and well drained
1 Tbsp. grated Parmesan cheese
1 tsp. dried Italian seasoning
1 large tomato, seeded and chopped
6 oz. Mozzarella cheese
1 Tbsp. dried basil

Directions

1

Preheat oven to 400°.
2

Cut bread in 1/2 lengthwise; put cut side up on foil lined cookie sheet.
3

In medium size skillet, heat oil until hot; add onion and garlic.
4

Cook stir until tender, 4 to 5 minutes.
5

Add spinach and heat until warm (1 minute).
6

Remove from heat; stir in Parmesan cheese and Italian seasoning and mix well.
7

Spread spinach mixture evenly over bread halves.
8

Sprinkle with tomato, Mozzarella cheese and basil.
9

Bake for 8 to 10 minutes or until cheese is melted.
10

Cut into slices.