New Guinnies

9 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 lb. sausage
  • 2 c. rice
  • 1 tsp. chili powder
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 medium onion, chopped
  • 1 pt. tomato juice or tomatoes
  • 1 head cabbage

Directions

  1. 1
    Wilt cabbage leaves.
  2. 2
    Shape hamburger meat and other ingredients into balls except tomato juice.
  3. 3
    Roll in cabbage leaves and fasten with toothpicks.
  4. 4
    Cook 1 1/2 hours in tomato juice.
  5. 5
    Yields 40.

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