New Mexican Christmas

Directions

1. 1
   hollow out the top part of the brioche so it makes a bowl.
2. 2
   heat and mix the shredded chicken with your chopped green chili
3. 3
   butter and heat your corn tortillas.
4. 4
   put your first tortilla under your brioche bowl.
5. 5
   put green chili chicken mix in the brioche bowl, then put your other tortilla atop that.
6. 6
   shave the crust from the bottom of your brioche bun.
7. 7
   place atop the tortilla.
8. 8
   smother half of it with green chili sauce and the other half with red chili sauce.
9. 9
   then melt your cheese on top of that.