New Mexico Corn Bread
9 ingredients
1 steps
Ingredients
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup cream-style corn
- 1 cup sour cream
- 2/3 cup butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies
Directions
-
1In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.
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