Onion Cheese Bread

8 ingredients
13 steps

Ingredients

  • 23 cup milk
  • 1 egg, slightly beaten
  • 2 tablespoons minced onions
  • 1 12 cups packaged biscuit mix
  • 1 cup shredded cheddar cheese (4 ounces) or 4 ounces American cheese, shredded,divided
  • 3 teaspoons poppy seeds, divided
  • thinly sliced onion, cooked (optional)
  • 1 tablespoon butter or 1 tablespoon margarine, melted

Directions

  1. 1
    Grease an 8 x 1 1/2-inch round baking pan.
  2. 2
    Set aside.
  3. 3
    Preheat oven to 400F.
  4. 4
    In a medium bowl stir together the milk, egg, and minced onions.
  5. 5
    Add biscuit mix; stir just until moistened.
  6. 6
    Stir in 1/2 cup cheese and 1 1/2 teaspoons poppy seed.
  7. 7
    Spread batter into prepared pan.
  8. 8
    Sprinkle with remaining cheese and remaining poppy seed.
  9. 9
    If desired, arrange cooked onion on top.
  10. 10
    Drizzle with melted butter.
  11. 11
    Bake 20 minutes or until a wooden toothpick inserted near the center of bread comes out clean.
  12. 12
    Serve warm.
  13. 13
    *Note:For cooked onion, cook 1/2 cup thinly sliced onion in 1 tablespoon butter in a medium skillet over medium heat 6 to 8 minutes or until tender, stirring occasionally.

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