New Orleans Bars

Directions

1. 1
   Cream butter, egg yolk and sugar.
2. 2
   Add cinnamon to flour; add to creamed mixture, beating well.
3. 3
   Press half of dough on 15 x 11-inch cookie sheet as thin as possible.
4. 4
   Brush with unbeaten egg white; sprinkle with pecans.
5. 5
   Repeat with remaining dough.
6. 6
   Bake at 325° for 10 to 15 minutes or until golden brown.
7. 7
   Cut in squares while hot.