New Pecan Pie

10 ingredients
8 steps

Ingredients

  • 2 unbaked pie crusts
  • 4 cups pecans, divided
  • 6 eggs
  • 12 cup light corn syrup
  • 12 cup molasses
  • 12 cup white sugar
  • 1 cup light cream
  • 2 teaspoons vanilla
  • 2 teaspoons butter
  • salt (optional)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Prepare crusts in two 8-9 inch pie plates.
  3. 3
    Set aside 1 cup of pecans.
  4. 4
    Put all of the remaining ingredients in a blender and blend ONLY until everything is mixed (about 10 seconds or so).
  5. 5
    Divide the blended ingredients between the two crusts.
  6. 6
    Top the pies with the pecans that were set aside.
  7. 7
    Bake the pies for 30-35 minutes, until tops start to crack around the edges.
  8. 8
    Serve barely warm with ice cream or fresh whipped cream.

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