New Potato Salad

11 ingredients
3 steps

Ingredients

  • 2 lb. new potatoes
  • 1/2 c. sliced celery
  • 3 hard-cooked eggs, sliced
  • 1 (8 oz.) carton commercial sour cream
  • 1 Tbsp. chopped fresh dill weed or 1 tsp. dried whole dill weed
  • 2 Tbsp. vinegar
  • 1 tsp. sugar
  • 2 tsp. prepared horseradish
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/8 tsp. freshly ground pepper

Directions

  1. 1
    Cook potatoes in boiling water (with cover) for 20 minutes or until tender.
  2. 2
    Drain well and let cool.
  3. 3
    Peel potatoes and slice into 1/2-inch slices.

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