Salsa-Chicken Tostadas

Name: Salsa-Chicken Tostadas
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces; 1/2 cup water; 1/2 pkg. (35 g) 40%-less-salt taco seasoning mix; 1 cup refried beans, warmed; 4 small tostada shells; 1/2 cup shredded Cracker Barrel Shredded Light Tex Mex Cheese; 1 cup shredded lettuce; 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09; 1/4 cup salsa; 1/4 cup light sour cream

10 ingredients

5 steps

Ingredients

1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup water
1/2 pkg. (35 g) 40%-less-salt taco seasoning mix
1 cup refried beans, warmed
4 small tostada shells
1/2 cup shredded Cracker Barrel Shredded Light Tex Mex Cheese
1 cup shredded lettuce
1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
1/4 cup salsa
1/4 cup light sour cream

Directions

1

Cook and stir chicken in large nonstick skillet on medium-high heat 3 min.
2

or until no longer pink.
3

Add water and seasoning mix; simmer on medium-low heat 5 min.
4

or until chicken is done and sauce is thickened, stirring occasionally.
5

Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.