New Potatoes

Directions

1. 1
   Boil small new potatoes in salted water until tender.
2. 2
   Drain almost dry.
3. 3
   Leave 3 or 4 teaspoons water in kettle.
4. 4
   Sprinkle in meal and swish around to coat all potatoes.
5. 5
   Heat shortening and fry potatoes until brown, about 10 minutes, turning to brown all sides.