New Potatoes Braised in Sour Cream

Directions

1. 1
   Parboil the potatoes in salted boiling water for 8 minutes.
2. 2
   Drain thoroughly.
3. 3
   Transfer the potatoes to a heavy heatproof casserole.
4. 4
   Add the broth, sour cream, and salt and bring to a gentle boil.
5. 5
   Reduce the heat to low, cover, and simmer, uncovering to stir occasionally, until the potatoes are very tender.
6. 6
   Five minutes before the potatoes are finished cooking, stir in the garlic.
7. 7
   Toss with the dill and serve.